Dry-Ageing / Salt-Ageing Meats
We are experts in providing dry-ageing salt wall solutions and have worked with steakhouses and restaurants as well as butchers. Our specialist design is practical, easy to construct and requires minimal maintenance without compromising on functionality.
The salt wall maintains a dry and anti-microbial environment for the ageing process and also creates the perfect conditions for a chemical reaction within the meat that breaks down protein fibres, resulting in that famed tenderness and flavour.
With their beautiful marbled design, the salt bricks that make up our dry-ageing salt walls are often presented as a feature in restaurants, placed within display refrigerator units to create an impactful aesthetic for customers.
Simple to construct, our proprietary salt wall frames come with everything you need as well as easy-to-follow assembly instructions. They also offer double the salt surface area to assist in the ageing process and are easy to maintain and clean. We are confident we provide the most effective and price-conscious dry-ageing salt wall system on the market and our expert team is always on hand to help with any queries or issues.
Strikingly beautiful and packed with nutritious minerals, salt walls have seen a boom in popularity in recent years. Not only are they being used in spas and therapy rooms but also in interior design thanks to their stress-reducing and mood-boosting attributes. These marbled pink salt bricks are also being used by leading butchers in the process of dry-ageing meat.
Visit our website to find our dedicated page and downloadable PDF about butchers’ dry-ageing salt walls or call us on 02380 572526 / 02380 480165